Welcome to Andy's Fish House
At Andy's Fish House, nestled in picturesque Snohomish, Washington, a passion for seafood shines through. This culinary gem offers a delightful array of dishes, from their famous clam chowder and blackened halibut tacos to the extravagant cioppino, brimming with seasonal fish and shellfish. Committed to quality, the chefs expertly craft each plate, highlighting the freshness of their ingredients. Customers rave about the cozy outdoor seating and the vibrant atmosphere, ideal for enjoying a satisfying meal. The delectable flavors, paired with attentive service, create an experience that keeps patrons coming back, making Andy’s a must-visit for seafood lovers.
Andy's Fish House: Reviews & Ratings
Their clam and salmon chowder and tacos are very good. The blackened Halibut and shrimp tacos are amazing if you have a decent tolerance for spice.
They make some fantastic clam chowder and fried seafood dishes here. The gumbo is also quite good and I’ve enjoyed the seafood pasta dishes I’ve had as well. During the winter months there is limited seating as they don’t access to the outdoor seating due to the cold and rain. Great spot to get some seafood.
We had clam chowder, coconut shrimp, popcorn shrimp & fish tacos. Food & outside seating are amazing!!!
After a soccer match, we decided to go there, and I think we made a great choice. I always order cioppino if it's available, and while it was a generous portion that I enjoyed, it wasn't the best I've had. The kids loved the clam chowder and dishes from the kids' menu. Overall, it was a pleasant experience, and the view of the skydiving was fantastic.
Delish! I can’t say enough about the halibut taquitos, the flavor was spectacular and the crunch was on point. The fish and chips was an excellent portion, good amount of fish and the chips were made with a potato slicers which I always appreciate ( AKA not frozen potatoes). The sauces were excellent, the service was great, beer was fresh! I’d go back tomorrow if I didn’t live in Seattle.
Really like this place. Have tried several things on the menu and everything has been good. The standout for me is the prawns; I am very, very picky about my shrimp/prawns because if they are the littlest bit off, they taste like mealy dirt to me. Every time I've had them here they have been large, sweet, tender, perfectly cooked, and fresh tasting. The blackened prawn tacos have been my favorite, but the panko cod and the clam chowder have also been great, and the pineapple coleslaw is surprisingly delicious. Service is friendly and efficient, atmosphere is lovely on sunny days with lots of outdoor seating and hanging flower baskets, prices are reasonable for quality and quantity, and the beer selection is surprisingly good. The only downside is the 6% service charge that goes to the kitchen. I didn't see that disclosed on the menu but I also wasn't looking for it. Just raise your prices to accommodate and pay your staff a living wage. Not a fan of surprise surcharges in any industry. Otherwise, happy to be a repeat customer.
The clam chowder was delicious! I am not a seafood fan what so ever but their clam chowder was so delicious that i was able to fool my self into believing this wasn’t seafood. Staff was kind and helpful. Didn’t feel like i was an inconvenience which seems to be the normal customer service some establishments do lately.
The service was excellent. The calamari were cooked to perfection. It was not gummy but tender! The Dungeness Crab? Oh my Crab...it was so easy to eat. 10/10
Location
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1229 1st St, Snohomish, WA 98290, United States Hotline: +1 360-862-0782
Welcome to Andy's Fish House, a hidden gem nestled in the heart of Snohomish, Washington. Located at 1229 1st St, Snohomish, WA 98290, this seafood haven has captured the hearts of local foodies and visitors alike. Renowned for its delightful fish and chips, Andy's brings a fresh twist to classic seafood dining with an array of offerings that are sure to tantalize your taste buds.
As you step inside, the warm atmosphere invites you to indulge in an ocean of flavors. The menu showcases a variety of dishes, each prepared with the utmost care and quality. Whether you're in the mood for the 2 Piece Cod N Chips served with tartar sauce for only $12, or perhaps the more adventurous 3 Piece Halibut and Chips, which promises a delightful crunch and tenderness, you'll find something to satisfy every craving. For just $15, the calamari fries offer a crispy, unique alternative that perfectly complements their fresh, seasoned chips.
One standout dish that has received rave reviews is the clam chowder. Reviewers have praised its rich and creamy texture, making it a must-try when visiting Andy's. Additionally, the blackened halibut and shrimp tacos pull at the heartstrings of spice lovers, thanks to their bold flavors and expertly balanced heat.
- Clam Chowder: Known for its creamy goodness.
- Halibut Taquitos: A spectacular crunch and flavor profile.
- Fish and Chips: High-quality fish with perfectly sliced chips.
What really makes Andy's Fish House exceptional is not only the food but the entire dining experience. You can enjoy your meal outdoors, with views that often include skydivers gliding down from above—what a unique backdrop for a meal!
In conclusion, Andy's Fish House isn't just a restaurant; it's a destination where seafood lovers can gather to celebrate the ocean’s bounty. With friendly service and fantastic flavors, it’s no wonder that patrons keep raving about their experiences. So whether you're looking for a casual lunch or a satisfying dinner, make sure to stop by Andy's for a taste of the sea served with a side of heart.